Our deli counter is brimming with fresh local artisan produce, including pates, olives, antipasti and charcuterie.
We always have our award winning Chicken Liver Pate on the counter, accompanied by a vegetarian offering like Red Lentil & Coconut and a fish variety too. Our pates are so good we serve them up with toast and pickles as a small plate in the dining area.
We constantly change the olives on offer, some of our favourites include Nocellara del Belice from Sicily, Kalamata from Greece and Gordal from Spain. Not to mention all of the amazing stuffed varieties, Garlic, Piri Piri and Almond.
Our Antipasti includes the delicious and sweet Balsamic Onions, salty Anchovies, smoky Artichoke Hearts and spicy Pickled Chilli Garlic to name but a few.